How to make Cinnamon Hearts for beginners

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You can cook Cinnamon Hearts with 9 Ingredients and 3 steps. See the following guide!

Ingredients for Cinnamon Hearts:
  1. 2 cups flour.
  2. 1 teaspoon baking powder.
  3. Half teaspoon bicarbonate of soda.
  4. Pinch salt.
  5. Half cup sugar.
  6. 100 g butter or margarine - softened.
  7. 50 g butter or margarine - melted.
  8. 3 large eggs.
  9. 2 tablespoons brown sugar and ground cinnamon mixed together.

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Step by step how to cook Cinnamon Hearts:
  1. In a bowl, mix flour, baking powder, salt, bicarbonate of soda and sugar. Rub in the soft butter until it resembles bread crumbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar. Roll two long sides of the rectangle till they meet in the middle..
  2. Place on a tray and leave in the fridge for 15 minutes to firm up. Then cut into slices and place in a baking tray..
  3. Bake at 180 degrees centigrade for 20 - 25 minutes or until golden brown..

Line baking sheets with parchment paper. Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Cinnamon hard candy is one of my kids' favorite treats to make. We make it every Christmas, but this year we ordered some silicone heart molds to make cinnamon hearts for Valentine's Day. Heart-Shaped Cinnamon Rolls - the cutest and best cinnamon rolls ever, made into heart shape and stuffed with red cherries.