How to make Cinnamon Sugar, Bacon and Cheese French Toast delicious

Cinnamon Sugar, Bacon and Cheese French Toast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cinnamon Sugar, Bacon and Cheese French Toast! A quick and easy dinner that is ready in under 15 minutes! Watch me make these cinnamon sugar french toast sticks from start to finish! Take french toast directy from the pan and place into the cinnamon sugar mixture. Toss to coat. (Work quickly so that each stick is hot going into the cinnamon sugar mixture). French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. Growing up I always adored french toast but it was always the classic version drowning in syrup.

When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it. Today watch me cook a late breakfast, Cinnamon n Sugar and Bacon, having a mukbang! Preheat a waffle iron according to the manufacturer 's instructions, and spray with cooking spray.

You can cook Cinnamon Sugar, Bacon and Cheese French Toast with 9 Ingredients and 8 steps. See the following guide!

1. 8 Slices Bread (not fresh).
2. 8 eggs.
3. 100-150 ml Milk.
4. to taste Salt.
5. 250 g Bacon.
6. 250 g Cheese.
7. 250 g Sugar.
8. 2 tsp Cinnamon.
9. Golden Syrup.

French toast doesn't have to be sweet! Savory flavors like cheese and bacon make a delicious pairing in this make-ahead French toast bake. MORE+ LESS Your weekend needs this Cinnamon Sugar Crusted French Toast recipe! I thought/dreamt about thick pieces of French toast with a crispy cinnamon and sugar crust.

1. Mix sugar and cinnamon together to make cinnamon sugar as you would for pancakes. Set aside..
2. Fry bacon a a frying pan. Set aside..
3. Whisk eggs and milk together. Warm a frying pan and ads a bit of oil to keep the bread from sticking..
4. One slice at a time, dip the bread into the egg mixture. Place the egg soaked bread into the warm pan. Sprinkle a bit of cinnamon sugar on the side that is not touching the pan before flipping it over. Keep the heat low to allow the egg to cook and bread to brown without scorching the sugar. Flip over and remove from pan. Do this will all 8 slices..
5. On the side that has NOT been sugared, place bacon and cheese. Close the sandwich with another slice of bread, sugar on the inside..
6. Sprinkle more sugar on the outside on top. Flip the sandwich so that the sugar side lands flat in the frying pan. Sprinkle cinnamon sugar on the opposite side before flipping. This is to allow the outside to also brown, sugar to caramelize and the cheese to melt on the inside..
7. Plate and serve with a sprinkle of cheese, and a drizzle of golden syrup..
8. For a savory version simply leave out the cinnamon sugar. Serve with Tomato sauce, Sweet Chilli sauce or any other condement of choice..

Each one of us will chime in with a request and lately we've had a lot of fried egg sandwiches or bacon and scrambled eggs. Bacon Stuffed French Toast is the ultimate sweet and savory breakfast. If you are of the belief that everything tastes better with bacon, you are going to love this recipe! Two pieces of white bread are spread with a mixture of cream cheese and brown sugar. Next, a couple of pieces of crispy bacon.