How to make Coconut Crusted Chicken with Pecan, Apple Salad easy

Coconut Crusted Chicken with Pecan, Apple Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Coconut Crusted Chicken with Pecan, Apple Salad! A quick and easy dinner that is ready in under 40 minutes!

Coconut Crusted Chicken with Pecan, Apple Salad

You can cook Coconut Crusted Chicken with Pecan, Apple Salad with 25 Ingredients and 8 steps. See the following guide!

Ingredients for Coconut Crusted Chicken with Pecan, Apple Salad:
  1. For the chicken and Marinate.
  2. 5 chicken fillets.
  3. 60 ml fat free plain yogurt.
  4. 1 Tbsp ginger garlic and chilli paste.
  5. 1 tsp coriander powder.
  6. 1 tsp cumin powder.
  7. 1/2 tsp chilli powder.
  8. to taste Salt and pepper.
  9. For the Crumb Batter.
  10. 1 cup desiccated coconut.
  11. 1/4 cup sesame seeds.
  12. 1 red chilli flakes.
  13. The salad.
  14. 1/2 cup lightly toasted pecans roughly chopped.
  15. 100 g butter lettuce.
  16. 100 g cherry tomatoes cut lengthwise in half.
  17. 1 sml cucumber cut in half lengthwise then sliced.
  18. 1 carrot sliced.
  19. 2 pink lady apples cored and sliced.
  20. Dressing.
  21. 3 Tbsp Olive oil.
  22. 1 tsp apple cider vinegar.
  23. 1 tsp lemon juice.
  24. 1 tsp whole grain Dijon mustard.
  25. to taste Salt and pepper.

Step by step how to cook Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Cut chicken across into 2 pieces as demonstrated..
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
  3. Crumb the chicken: combine crumb ingredients..
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
  5. Let chicken cool slightly then slice across as per attached photo.
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
  8. Plate and serve.