How to make Cranberry and oat bread easy

Cranberry and oat bread - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cranberry and oat bread! A quick and easy dinner that is ready in under 15 minutes! Cranberry Oat Bread. "This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread. I use dried cranberries in this cranberry & oat quick bread, so I soaked them in the milk before I added them to the batter. Are you ready to try this cranberry & oat quick bread? We already devoured the loaves I made, so I'll be tackling another, this time savory, quick bread recipe later today!

Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Try this Cranberry and Oat Bread (r T) recipe, or contribute your own. By Madge Rosenberg Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.

You can cook Cranberry and oat bread with 11 Ingredients and 6 steps. See the following guide!

1. 1 cup warm water.
2. 1/4 cup honey.
3. 1 teaspoon salt.
4. 1 tablespoon sugar.
5. 1 tablespoon cooking oil.
6. 1 large egg.
7. 3 cups bread flour.
8. 1/2 cup original oats (not instant).
9. 2 teaspoons instant yeast.
10. 1/4 cup mixed seeds.
11. 1/2 cup dried cranberries.

This quick and easy cranberry oat bread is just what you need when busy mornings prevail. It's also a great addition to your banana bread rotation: the gluten-free bread uses ripe bananas and just a touch of honey to sweeten it, so there's not a lot of added sugar. Mixing dense oat flour with light rice flour. How to bake: It's a fruit bread, only without raisins.

1. Layer ingredients into the pan of the bread machine according to your manufacturers instructions..
2. Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan.
3. Some people may prefer to add the cranberries when the machine beeps later in the process..... I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine.
4. Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes.
5. Bake in a preheated oven (180 Celsius) for 45 - 50 minutes. If you tap on loaf it should hollow.
6. Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp.

That should please all those raisin haters out there. Our expert baker shows you how to make cranberry and raisin oat bread using Macphie Oat Bread Concentrate. Moist and dense in texture, the bread includes healthy ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. Mix flour and baking soda and salt. Cranberry-Oat Pecan Bread. by: Susan Axelrod/Spoon & Shutter.