How to make Cream Cheese And Pineapple Fridge Tart tasty

Cream Cheese And Pineapple Fridge Tart - Turned out great! Very moist.. Today I am sharing this Cream Cheese And Pineapple Fridge Tart! A quick and easy dinner that is ready in under 25 minutes!

Cream Cheese And Pineapple Fridge Tart

You can cook Cream Cheese And Pineapple Fridge Tart with 10 Ingredients and 6 steps. See the following guide!

Ingredients for Cream Cheese And Pineapple Fridge Tart:
  1. 1 packages Cream cheese.
  2. 1 can Condensed milk.
  3. 1 can Crushed pineapple.
  4. 250 ml Fresh cream.
  5. 1/2 packages Cremora ( powdered milk).
  6. 3/4 cup Lemon juice.
  7. 1 packages Tennis biscuit ( graham crackers).
  8. 1/3 cup Butter ( melted).
  9. 1 envelope Gelatine.
  10. 2 tbsp Boiling water.

Step by step how to cook Cream Cheese And Pineapple Fridge Tart:
  1. Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish..
  2. Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice).
  3. Dissolve gelatine in boiling water..
  4. Whip cream until reasonably stiff.
  5. Add slightly cooled gelatine into mixture. Fold in cream.
  6. Pour into base and refrigerate overnight.