How to make Creamy Chicken Pasta easy

Creamy Chicken Pasta - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Creamy Chicken Pasta! A quick and easy dinner that is ready in under 15 minutes!

You can cook Creamy Chicken Pasta with 10 Ingredients and 7 steps. See the following guide!

1. 2 cups cubed chicken.
2. 1 packet pasta.
3. Spices such as: chillie powder, turmeric powder, fine salt.
4. 1 tbs cake flour.
5. 2 cups milk.
6. to taste Coriander.
7. Butter for frying.
8. 1 onion, diced.
9. 1-2 chillies, diced.
10. 1-4 Cheese slices.

1. Mix your spices into the chicken. Leave in fridge for about 5 mins.
2. On the stove add butter into the pot and mix till melted then add your onions and chillies and mix for a minute. The add your marinated chicken and cook..
3. Just before the chicken can get cooked add in your cake flour and milk and stir till it forms a sauce..
4. Remove from stove.
5. Boil your pasta with a bit of oil and fine salt. (I used the san marco pasta express, if you using this then do not boil the pasta with salt and oil use water only).
6. If you using normal pasta drain the water but if you using the pre-packed one then do not drain the water. Add either chicken ala king pasta sauce or the sauce that comes with the pre-packed pasta and add milk creating a sauce..
7. Add your cooked chicken into the pasta and add some cheese slices stir till the cheese melt. Remove from stove and enjoy.