How to make Creamy spinach and chicken pie at home

Creamy spinach and chicken pie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy spinach and chicken pie! A quick and easy dinner that is ready in under 40 minutes! Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner. How to make Creamy Chicken and Spinach Pie. Line a baking sheet with parchment paper. Melt butter and heat oil in a large pan. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

Here's why you'll love this chicken dinner. It's all made in one pan! Creamy Parmesan sauce with sun-dried tomatoes and spinach, this dinner is great over pasta or cauliflower.

You can cook Creamy spinach and chicken pie with 7 Ingredients and 13 steps. See the following guide!

1. 1 1/2 kg deboned, skinless chicken breasts.
2. 400 ml fresh cream.
3. 1 bunch chopped spinach.
4. 1 stick butter.
5. 800 grams puff pastry.
6. 100 grams white mushrooms.
7. 1 eggs.

Tender pieces of chicken, in a creamy sauce with the goodness of spinach and those rustic golden potatoes for the topping are just heavenly. Hardly anything for this delicious Chicken and Spinach Pie which will have clear plates all around. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation!

1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
2. Take a tsb butter and melt in saucepan.
3. Brown chicken in butter.
4. Cut white mushrooms into cubes.
5. Add mushrooms, spinach into chicken mix and close saucepan with lid.
6. Reduce heat and let moisture from spinach cook chicken.
7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
8. Add salt and pepper to taste.
9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
10. Add chicken mixture to tin.
11. Add second puff pastry to top of chicken mix and brush egg over pastry.
12. Place in oven for 20-30 minutes.
13. Remove from oven, let it settle and serve.

Add spinach and mushrooms and there you have quick and easy. This chicken and spinach casserole is made with a creamy Parmesan sauce. The crunchy, buttery breadcrumb topping is the perfect finishing touch. The soft spinach, creamy sauce and tender pieces of chicken work wonders together alongside the pasta. It's great for sharing with the whole family and a great way of sneaking vegetables into your child's diet too.