How to make Creamy spinach and chicken pie for beginners

Creamy spinach and chicken pie - . Today I am sharing this Creamy spinach and chicken pie! A quick and easy dinner that is ready in under 35 minutes! Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner. How to make Creamy Chicken and Spinach Pie. Line a baking sheet with parchment paper. Melt butter and heat oil in a large pan. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.

Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! Add spinach and mushrooms and there you have quick and easy. This chicken and spinach casserole is made with a creamy Parmesan sauce.

You can cook Creamy spinach and chicken pie with 7 Ingredients and 13 steps. See the following guide!

1. 1 1/2 kg deboned, skinless chicken breasts.
2. 400 ml fresh cream.
3. 1 bunch chopped spinach.
4. 1 stick butter.
5. 800 grams puff pastry.
6. 100 grams white mushrooms.
7. 1 eggs.

The crunchy, buttery breadcrumb topping is the perfect finishing touch. Try something new with this Creamy Chicken with Spinach and Chickpeas recipe. Bone-in chicken breasts are super flavorful in a creamy sauce with chickpeas and wilted baby spinach. I thought of "Creamed Spinach Chicken" but that only told part of the story since there are also roasted red peppers and tomatoes in the sauce.

1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
2. Take a tsb butter and melt in saucepan.
3. Brown chicken in butter.
4. Cut white mushrooms into cubes.
5. Add mushrooms, spinach into chicken mix and close saucepan with lid.
6. Reduce heat and let moisture from spinach cook chicken.
7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
8. Add salt and pepper to taste.
9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
10. Add chicken mixture to tin.
11. Add second puff pastry to top of chicken mix and brush egg over pastry.
12. Place in oven for 20-30 minutes.
13. Remove from oven, let it settle and serve.

The soft spinach, creamy sauce and tender pieces of chicken work wonders together alongside the pasta. It's great for sharing with the whole family and a great way of sneaking vegetables into your child's diet too. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. To use frozen spinach in place of the fresh spinach, just thaw the spinach and squeeze out as much moisture as possible. Add it to the sauce at the same point in.