How to make Crispy onion Pakode easy

Crispy onion Pakode - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Crispy onion Pakode! A quick and easy dinner that is ready in under 35 minutes! Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is.

Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during the rainy days.

You can cook Crispy onion Pakode with 10 Ingredients and 3 steps. See the following guide!

1. 2 big size Onions.
2. 1 tsp Cardamom seeds (Ajwain).
3. 4 tsp Gram flour.
4. 2 tsp Rice flour.
5. 1 tsp Red chilli powder.
6. 1/2 tsp Coriander powder.
7. 1/2 tsp Garam masala powder.
8. to taste Salt.
9. 2 tsp Fresh Coriander leaves.
10. As needed Oil (for deep fry).

Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. It is best tasted with a cup of hot ginger tea or with your. Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices.

1. Onions cut into finely chopped slices and coriander also finilly chopped...take onions in a Bowl and pour salt mix well both and add gram flour, rice flour, red chilli powder, coriander powder, garam masala powder, coriander leaves and crush in hand cordom seed and add mix all things add 1-2sp. Water just to all the things mix well don't add too much water like normal pakoda batter...make thick batter and last add 1sp. Hot oil batter is ready.
2. Now take pan and hot the oil deep fry pkodas in small pakoda shaps just 2min on slow and high the flam...make crispy and pakodas get ready to eat.... Serve with tomato sauce or mayonnaise.
3. Tip - Serve with pizza pasta sauce if available it's deadly combo.

I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Storing these onion pakodas for later makes them soggy so eat immediately. Which is not a problem if you like to stuff your face. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.