Dabeli - . Today I am sharing this Dabeli! A quick and easy dinner that is ready in under 35 minutes! Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. well, to be honest, many have an assumption about dabeli recipe, that it is one of the complex recipes to be prepared at home. i would totally disagree to that assumption. i may agree to the point that it.
This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.
Learn to make this tasty and delicious Dabeli right from scratch.
Dabeli — This article is part of the series Indian cuisine Regional cuisines North India Main article Awadhi • Punjabi • Kumauni • Mughlai • Kashmiri • Rajasthani • Uttar Pradeshi North-East India Assamese • Meghalayan • Manipuri • Naga • Sikkimese.
You can cook Dabeli with 34 Ingredients and 7 steps. See the following guide!
Ingredients for Dabeli:
- FOR DABELI MASALA POWDER:.
- 1 tsp coriander seeds.
- 1/2 tsp cumin.
- 1/2 tsp fennel / saunf.
- 1/2 tsp pepper.
- 1/2 inch cinnamon.
- 1 pod black cardamom.
- 6 clove.
- 1 star anise.
- 1 bay leaf.
- 1 tsp sesame seed.
- 2 tbsp dry coconut.
- 3 dried red chilli.
- 1/2 tbsp turmeric.
- 1 tbsp aamchur.
- 1 tbsp sugar.
- 1/2 tbsp salt.
- for aloo miixture.
- 2 tbsp tamarind chutney.
- 1/4 cup water.
- 2 tbsp oil.
- 3 potatoes aloo boiled and mash.
- Half tablespoon salt.
- 1 tablespoon coconut, grated.
- 1 tablespoon coriander finely chopped.
- 2 tbsp sev.
- 2 tbsp pomegranate.
- 2 tablespoons spiced peanut.
- for serving.
- 5 pav.
- 5 tbsp green chutney.
- 5 tbsp tamarind chutney.
- 5 tbsp onion finely chopped.
- Butter for toasting.
Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. Dabeli is a tangy Gujrati snack.
Step by step how to cook Dabeli:
- DABELI MASALA. in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chill.
- Dry roast on low flame until the spices turn aromatic. cool completely, and transfer to a small mixi jar. add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt..
- Blend to a fine powder and dabeli masala is ready. keep aside..
- ALOO MIXTURE PREPARATION: firstly, in a large kadai heat 2 tbsp oil. now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. mix well making sure there are no lumps. pour in the masala mixture into the hot oil..
- Cook for 2 minutes or until it turns aromatic. further, add 3 potato, ½ tsp salt and mix well. mash and mix making sure everything are well combined. transfer the mixture into a plate..
- Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut. ASSEMBLING DABELI: firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. stuff in prepared aloo dabeli mixture into the pav. also stuff.
- Now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately..
Learn how to make/prepare Dabeli by following this easy recipe. Dabeli or Kutchi Dabeli or Kachchhi Dabeli (Devnagari: दाबेली - कच्छी दाबेली) is a snack of India DABELI is basically a dish from Kutch(Gujarat), if anyone wants to make it at his/her home, then here. Heat oil in a nonstick pan. Dabeli is one of the most popular snacks in India. Dabeli is popular street sncak of Gujrat.