How to make Delicious beef stew recipe #themechallenge tasty

Delicious beef stew recipe #themechallenge - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Delicious beef stew recipe #themechallenge! A quick and easy dinner that is ready in under 35 minutes! Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to lift. This Easy Hearty Beef Stew Recipe is full of beefy goodness. This is the way to cook it where your meat is always tender and delicious.

Serve with green salad and crusty, buttery bread - so, so good. Third recipe in our Feeding a Broken Heart series, cominatcha today. Introducing my newest comfort food love: BEEF STEW.

You can cook Delicious beef stew recipe #themechallenge with 10 Ingredients and 8 steps. See the following guide!

1. 1 kg fresh beef.
2. 1 medium red onion.
3. 2 cloves garlic.
4. Tumeric root.
5. 1 pinch salt.
6. 1 medium green pepper.
7. 1 green chilli.
8. Medium root ginger.
9. Vegetable oil.
10. 2 ripe tomatoes.

That can be made in an Instant Pot. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the If you don't have any leftover cooking wine on hand, your stew will be delicious without it—just sub in more beef stock! The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma.

1. Wash and chop your ingredients in a clean plate.
2. Boil beef for 30 minutes or until soft.
3. When the beef completely dries, add in vegetable oil. cook for 5 minutes or more until golden brown..
4. Add onions and fry until translucesnt..
5. Add in crushed Garlic, ginger and tumeric. Stir until well incorporated in the beef..
6. Let it cook for about a minute then add tomatoes. Stir and cover until tomatoes turn into a paste.
7. Add in salt and green pepper. Cook for another 2 minutes. Finish off with the green chilli.
8. Serve with hot rice or chapati. Enjoy.

During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is or with steamed rice. You can also have this with bread. This beef stew recipe doesn't take a lot of hands on time - here is how you make it. Start by coating the beef in a flour and pepper mixture.