How to make Dorrito Chicken tasty

Dorrito Chicken - Turned out great! Very moist.. Today I am sharing this Dorrito Chicken! A quick and easy dinner that is ready in under 20 minutes! These easy Dorito Chicken Tenders are going to be the hit of your next party (and put a huge smile on your kids' faces)! Tender juicy chicken breasts crusted in our favorite. This Dorito chicken casserole is a simple and flavorful meal with a crunchy cheese and Dorito chip topping and crust. This is a casserole the whole family will love! In today's video I made dorritoe chicken tenders!

Dorrito Chicken Try this recipe: boneless or bone in chicken wings nacho cheese Doritos mayo. DORITOS CHICKEN- DORITOS CHICKEN RECIPE- How To Make Doritos Chicken (FAST AND EASY)!! Scroll down the description to see the recipe and ingredients.

You can cook Dorrito Chicken with 6 Ingredients and 5 steps. See the following guide!

Ingredients for Dorrito Chicken:

  1. Chicken fillet.
  2. Packet dorrito chips (sweet chilli).
  3. Sliced cheese.
  4. Bread crumbs.
  5. eggs.
  6. Little cake flour.

DIRECTIONS Crumble Doritos in bottom of casserole (save a few for top of casserole). Add chicken mixture and top with remaining Doritos. DORITO CHICKEN recipe: Try this DORITO CHICKEN recipe, or contribute your own. Mix the rest of the ingredients together except cheese and place on Doritos.

Step by step how to cook Dorrito Chicken:

  1. Slit the chicken fillet.
  2. Place the sliced cheese inside.
  3. Roll the chicken fillet and dip in beated egg. Sprinkle some cake flour and roll in bread crumbs and crushed dorrito..
  4. Leave to cook in oven for about 15 to 20 minutes..
  5. Ready to serve with sauce of your choice..

What can I say, casserole recipes just work for my family. There's just something satisfying about being able to skip the dinnertime fuss by. These Dorito Chicken Bites are mouthwateringly tender with a crispy coating! Top casserole with the remaining cheese and. Pour chicken veggie mixture over Doritos, then top with remaining cheese.