How to make Double Chocolate Chip Cookies tasty

Double Chocolate Chip Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Double Chocolate Chip Cookies! A quick and easy dinner that is ready in under 40 minutes! Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every. These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course!

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. Betty Crocker's Heart Healthy Cookbook shares a recipe! You can afford your daily chocolate fix with this delicious cookie!

You can cook Double Chocolate Chip Cookies with 13 Ingredients and 4 steps. See the following guide!

1. 1 cup unsalted butter, melted and cooled slightly.
2. 1 1/4 cup brown sugar.
3. 1/2 cup granulated sugar.
4. 1 large egg, at room temperature.
5. 1 large egg yolk, at room temperature.
6. 1 1/2 tsp. vanilla extract.
7. 2 1/4 cup all purpose flour.
8. 1/2 cup cocoa powder.
9. 2 tsp. cornstarch.
10. 1 tsp. baking powder.
11. 3/4 tsp. salt.
12. 1/2 tsp. baking soda.
13. 1 1/2 cup semi-sweet chocolate chips + additional for topping.

Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top.

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.