How to make Dumpling/ Steamed Bread chicken stew and cream spinach delicious

Dumpling/ Steamed Bread chicken stew and cream spinach - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dumpling/ Steamed Bread chicken stew and cream spinach! A quick and easy dinner that is ready in under 20 minutes!

You can cook Dumpling/ Steamed Bread chicken stew and cream spinach with 6 Ingredients and 3 steps. See the following guide!

1. #Dumpling/ Steam Bread:.
2. 10 g sachet yeasts.
3. #cream spinach.
4. 2 bunches spinach.
5. #sweet  and sour Chicken stew.
6. Chicken stock.

1. #Dumpling /steamed bread: Mix all dry ingredients in a bowl and add butter. Gradually add water just enough for the dough to be kneaded and easy to use. Cover bowl and keep warm area till it rises. Grease mugs with and dust with a bit flour. Fill half of the mugs with dough. Allow to rest for 10 minutes again, cover the mugs tied with plastic then cook in a large pot with water covering the mugs half way. Cook for 45-60 minutes and keep on checking on water and adding water where necessar.
2. #Cream spinach Method Wash the spinach with flour. Chop the spinach thinly then cook for 10 minutes add cream, cheese, salt and black pepper at the same time then mix well..
3. # Sweet and sour chicken stew:Boil wings for 7 minutes, chop the peppers and onions and green beans. Add salt, paprika soya sauce, brown onion soup and half of chicken stock. Pour all in the pot of the meat let cook for 20 minutes. Then lastly add black pepper..