How to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant simple

Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant! A quick and easy dinner that is ready in under 20 minutes! easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. See ease. easy. close/end/finish easier. easy adjective (COMFORTABLE). comfortable or calm; free from worry, pain, etc. Easy (TV series), an American comedy-drama anthology series. How to use easy in a sentence.

Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented.

You can cook Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant with 13 Ingredients and 11 steps. See the following guide!

1. 1/ 400 grams Baingan / Brinjal.
2. 4 tbsp Mustard oil.
3. 1 tsp Jeera.
4. 1/2 tsp Rai.
5. 2 green chillies.
6. 1 tbsp Ginger garlic paste.
7. 4 pinch Hing.
8. 1/2 Turmeric powder.
9. 1 tsp Coriander powder.
10. 2 Onion medium sized.
11. 3 Medium sized tomato.
12. As per taste Salt.
13. 2 tbsp Coriander leaves.

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1. Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil..
2. Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning..
3. Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly..
4. Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while..
5. Now add ginger garlic paste and green chillies and mix well. Then add onions to it..
6. Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing..
7. Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it..
8. Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases..
9. When the tomatoes are cooked properly add your mashed baigan to it and mix well..
10. Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves..
11. Here the Baigan Bharta is ready to be enjoyed...!!!.

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