How to make Easy hot cross buns simple

Easy hot cross buns - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Easy hot cross buns! A quick and easy dinner that is ready in under 20 minutes! Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. The buns are marked with a cross on top (hence the name), signifying a crucifix, and are typically served on Good Friday, the. Hot cross buns are a sweet, fruit-filled bun that is traditionally eaten at Easter time.

These days hot cross buns are everywhere. I'll show you how to make an Easter classic, a super easy hot cross buns recipe, or as some call them Hot Crossed Buns. A very simple sweet dough bun full.

You can cook Easy hot cross buns with 15 Ingredients and 5 steps. See the following guide!

1. 1 1/4 cup milk.
2. 1 1/4 cup castor sugar.
3. 4 teaspoons instant yeast.
4. 3 3/4 cup flour.
5. 1 teaspoon salt.
6. 1 1/2 teaspoon cinnamon powder.
7. 1/4 teaspoon nutmeg powder.
8. 1/4 teaspoon clove powder.
9. 1/4 cup butter.
10. 1/4 cup flour.
11. 2 eggs.
12. 1 cup raisins.
13. The glaze and topping optional.
14. 1/4 cup water.
15. 2 tablespoon apricot jam warmed.

This Easy Hot Cross Buns Recipe makes sweet and fluffy bread rolls with Instant Yeast. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. Looking for a hot cross bun recipe?

1. Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly..
2. Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough..
3. Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional..
4. Bake for 10 min then reduce temperature to 180c and bake for another 15min..
5. Remove from oven and brush with apricot jam whilst warm🥰.

Learn how to make cross buns with buttermilk, raisins and cinnamon for an easy, tasty breakfast! Remove buns onto cooling rack; cool completely. Mix confectioners' sugar and water in small bowl. Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes!