How to make Egg curry in new way delicious

Egg curry in new way - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Egg curry in new way! A quick and easy dinner that is ready in under 20 minutes! It's Mom's Egg Curry(Quick and in Simple way) in Restaurant style. Check out the Egg masala curry recipe Each region has their own way of making egg curry in the regional style. If you are a new cook and don't know how to boil eggs, here are the steps. Wash and place the eggs in a pot.

South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

You can cook Egg curry in new way with 18 Ingredients and 3 steps. See the following guide!

1. 4 eggs.
2. to taste Salt for eggs.
3. For gravy..
4. 2 onion.
5. 1 green chilli.
6. 2 potatoes cut into round slices not very thin or thick.
7. 3 tbs Oil.
8. 1 cinnamon piece.
9. 3 cloves.
10. 2 cardamom.
11. 1 bay leaf cut into 2-3 pieces.
12. 1/2 tsp Turmeric.
13. 1 tsp or less Kashmiri red chilli powder.
14. 1 tsp coriander powder.
15. 1 tsp garam masala.
16. to taste Salt.
17. 1/2 cup Yougurt.
18. 1 tbs each Ginger garlic paste.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of With that note, let me tell you how to prepare tasty egg curries in just a few minutes time. You can devour these curries with white rice, brown rice. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

1. First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces.
2. Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar..
3. Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well..

Either ways ensure you get perfect hard boiled eggs, because egg curry so good with perfect golden I haven't made an egg curry for quite some time! For some reason I never think to put eggs in curries. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like I have shared egg curry yesterday but yours sound way better than mine! Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish I am originally from Beijing, and now cook from my New York kitchen. Here is another way to cook the eggs that I learned from a British chef.