How to make Egg Puff Wraps at home

Egg Puff Wraps - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Egg Puff Wraps! A quick and easy dinner that is ready in under 15 minutes! Eggs recipe, Egg puffs recipes, kodiguddu Puff, evening snack recipe, frozen food, food network Canada, gourmet food, low sodium foods, health food store, whole grain foods, heart healthy foods. These Easy Egg Wraps are perfect for a low-carb, high-protein snack. The wraps themselves are literally one ingredient- an egg. It's basically like making a fried egg, just a little bit thinner and then. Popular bubble wrap eggs of Good Quality and at Affordable Prices You can Buy on AliExpress.

We believe in helping you find the product that is right for you. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Flaky and buttery puff pastry wrapped around boiled egg and a Kerala style spicy onion mixture.

You can cook Egg Puff Wraps with 18 Ingredients and 15 steps. See the following guide!

1. 1 small bowl maida flour.
2. baking soda.
3. salt.
4. oil.
5. curd.
6. as required.
7. ajwain or crushed black pepper.
8. 3-4 eggs.
9. 1 tablespoon soya sauce.
10. maggic e masala as for taste.
11. turmeric.
12. kashmiri chilly powdee.
13. dhania powder.
14. jeera powder.
15. pink salt.
16. chaat masala.
17. finely chopped onions.
18. roughly chopped corriander.

Have you ever craved for spicy crisp puffs hot from a bakery round the corner on a chill rainy day?? Egg Puffs-How to make egg puffs ; Kerala egg puffs is one of the most sought after bakery snack in Kerala. Homemade puff pastry is filled with egg masala and baked and the best part is you can make. Eggs wrapped in a crispy puff pastry are a mouth watering delicacy for both the young as well as old.

1. Kned the dough well.
2. Cover the dough with damp cloth.
3. Boil 3 eggs and cut in half n remove the yellow part out.
4. In a pan add oil, chopped onions, jeera, and saute.
5. Then add soya sauce, and all other spices and salt as required and add the yellow part of egg n mash well.
6. Off the flame n sprinkle corriander.
7. Take a small portion of dough as for chapatis.
8. Roll a medium size roti and cut the circular edges and the middle part into half so that u get u rectangular strips.
9. Arrange the strips in a + sign i.e ond horizontal and other vertical.
10. Stuff the white part with the stuffing made.
11. Place the egg in the middle of the of the strips and wrap alternatively.
12. Make sure u stick the corners with maida and water paste to avoid it from breaking.
13. Now make a bow like shape from the circular edges cut.u can also try other shapes like heart or checks staps or flower.
14. Deep or semi deep fry until golden brown.
15. Serve with pudina chutney and tomato ketchup.

Puff pastries are filled with a spicy egg masala and then baked to a golden brown color. Whisk eggs, water, salt and pepper. Now break a egg and beat it well with some water. Brush this egg wash all over the puffs. add in water now. Hard boiled eggs coated in flavourful masala, wrapped up in golden crispy and flaky puff pastry is a treat for your taste buds.