How to make Egg Shakshuka delicious

Egg Shakshuka - . Today I am sharing this Egg Shakshuka! A quick and easy dinner that is ready in under 15 minutes!

You can cook Egg Shakshuka with 10 Ingredients and 6 steps. See the following guide!

1. 1-2 eggs.
2. 1 small onion.
3. 1 small tomato.
4. 1 mushroom optional.
5. small piece of bell pepper.
6. As needed tomato paste.
7. To taste Salt.
8. To taste black pepper powder.
9. vegetables oil.
10. water.

1. Cutt the onion, pepper, tomato and mashurom to small piceses..
2. Add vegetable oil to the hot pan..
3. Add the onion, pepper, mashurom, tomato until soften add little water if needed..
4. Add the tomato paste to the ingredients and mix togather..
5. Break the egg inside the pan add salt and black pepper..
6. Serve it hot with bread.