How to make Feta Creamed Kale with Mushrooms at home

Feta Creamed Kale with Mushrooms - Turned out great! Very moist.. Today I am sharing this Feta Creamed Kale with Mushrooms! A quick and easy dinner that is ready in under 20 minutes! The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. Top with greens, feta, mushrooms, sesame seeds, and cilantro. Used two different fresh mushroom from farmers market. Cooked the kale with shaved garlic, for more flavor, removed from pan put it aside, in the same pan cooked the bean sauce.

After I made this Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole twice for guests I decided to post the recipe, and this delicious meatless Serve hot, with some sour cream on top if you prefer. This will keep in the fridge for quite a few days and can be reheated in the microwave or in a. These healthy stuffed mushrooms uses white bean puree to create creamy kale without the dairy.

You can cook Feta Creamed Kale with Mushrooms with 13 Ingredients and 6 steps. See the following guide!

1. 3 green onions.
2. 8 oz white mushrooms.
3. 1 medium red onion.
4. 1/2 lb fresh kale.
5. 2 garlic cloves.
6. 2 tsp Italian seasoning.
7. 1/2 tsp onion powder.
8. 1 tsp salt.
9. 1/2 tsp ground pepper.
10. 3 tbsp coconut oil.
11. 1/4 cup parmesan cheese.
12. 1/4 cup heavy cream.
13. 1/3 cup feta cheese.

It's a great gluten-free vegetarian appetizer recipe! First up, is a spin on stuffed mushroom caps. Instead of the usual creamy spinach dip filling with mayo and cream cheese, I did a faux creamed. Wipe mushrooms with a damp cloth and carefully scoop out the stems.

1. Start by chopping all ingredients..
2. Saute the onions in coconut oil till wilted about 3 minutes..
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..

Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. The kale is there but not overpowering. You might even forget it's in there! These healthy stuffed mushrooms have a white bean puree to create creamy kale without the dairy.