Flourless Peanut Butter Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Flourless Peanut Butter Cookies! A quick and easy dinner that is ready in under 25 minutes! They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily. I like to use my homemade honey roasted. All Reviews for Flourless Peanut Butter Cookies.
Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics!
There's so much peanut butter packed into each cookie.
My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free!
You can cook Flourless Peanut Butter Cookies with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Flourless Peanut Butter Cookies:
- 1 ripe banana.
- 1 cup quick oats.
- 1/4 cup peanut butter.
- 1/3 cup chopped nuts (optional).
- 1/4 cup chocolate chips (optional).
I've heard there are people out there who don't like peanut butter. These chewy no-flour cookies are free of gluten but full of nutty flavor. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Peanut butter is better for you than you think.
Step by step how to cook Flourless Peanut Butter Cookies:
- In a large bowl, mashed the banana. Then, mix in all other ingredients until well combined..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Scoop about 1 tablespoonful of the mixture and drop it into the fryer basket, leaving about 1 inch of space between cookies. Press them down just a bit to form them into the shape of cookies..
- Air fry at 300F (150C) for about 11-12 minutes, flip once in the middle, until the surface is golden brown. Let cool a bit before serving..
It contains tons of protein and essential vitamins. Work peanut butter into your favorite recipes! Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt. They're completely flourless, in addition to being vegan and gluten-free, but no one will be the.