Fresh strawberry cheesecake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fresh strawberry cheesecake! A quick and easy dinner that is ready in under 15 minutes! Fresh Strawberry CheesecakeThe Original Topped with Glazed Fresh Strawberries. Chocolate Caramelicious Cheesecake Made with Snickers®Debuts. Don't let this delicious baked Strawberry Cheesecake scare you, easy and simple to make. A crunchy cookie crust, a pureed creamy strawberry filling. Fresh Strawberry Cheesecake is not only delicious but it is a total show stopper!
Just sit back and wait for all the oohs and ahhs you are going to get!
Wash and pat dry fresh strawberries.
Add cheesecake filling to cooled crust and spread evenly.
You can cook Fresh strawberry cheesecake with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Fresh strawberry cheesecake:
- 225 g digestive biscuits.
- 175 g salted butter.
- 500 g mascarpone cheese.
- 500 g fresh ripe strawberries.
- 285 ml double cream.
- Vanilla extract.
- Caster sugar.
Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites. This fresh strawberry cheesecake really has very few ingredients and hopefully you won't have to go to a speciality store to get any of these. You need cream cheese, heavy whipping cream, caster sugar. Top view of healthy fruity dessert, spoon Fresh red strawberries.
Step by step how to cook Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper..
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb..
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour..
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards..
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined..
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin..
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap..
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve..
Folded into cakes, churned into ice cream, or simply sprinkled on top with a dab of whipped cream, fresh strawberries steal the spotlight in these easy-to-make desserts. This Strawberries and Cream Cheesecake Cake is perfect in every way! With two layers of strawberry cake and a creamy layer of vanilla cheesecake in the middle, this cake is no joke. This homemade fresh strawberry pie is made with a flaky crust, cheesecake filling and is bursting with fresh strawberries. One of our favorite Summer desserts!