How to make Fried yam and sauce simple

Fried yam and sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fried yam and sauce! A quick and easy dinner that is ready in under 30 minutes! Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it. I fried yam the other day and I am still covering my eyes till date. Is it safe to call me a food blogger or am I still getting there?

This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. I seldom see people serve with rice.

You can cook Fried yam and sauce with 12 Ingredients and 12 steps. See the following guide!

1. For the fried yam.
2. 1 tuber of yam or less (depending on the size of the people.
3. Oil for frying.
4. Salt.
5. water.
6. For the sauce.
7. 5-6 medium size Tomatoes.
8. 3 red bell peppers.
9. 4 scotch bonnet.
10. 1 medium size onion finely sliced.
11. Veg oil.
12. Salt and seasonings of your taste.

For the sauce,blend the pepper and tomatoes,heat the palm oil in a sauce pan,add the onions and the blended condiments,mix well add spices,season with stock cubes ,let them fry for some minutes and serve with the yam. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the Yoruba language interpretation of Fried Stew. My Ata dindin is basically my tasty way of preparing the pepper sauce which goes really well with the Fried Yam. Now, Fried Yam (Dundun) and Ata Dindin, let's begin… Purple yams are air-fried until crisp in this easy side dish recipe served with a sour cream sriracha sauce that complements their sweetness.

1. Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl. Add a little salt and toss the contents to distribute the salt..
2. Place a frying pan on medium-high heat, add enough oil and heat till hot.
3. Carefully drop sliced yams to hot oil (please be really careful with hot oil) and add a little bit of water to the frying yam.
4. The yam will soak up the water and the oil will remain for subsequent use..
5. Do a fork test on some of the sliced yams and if the fork pierces through, then it is ready to be strained out of oil.
6. Repeat this process till you have exhausted the yam.
7. Place a pan on medium heat, add veg oil and allow to heat for about 3-4 minutes.
8. Add onions, clove and garlic to the oil and saute.
9. Add crushed scotch bonnet,red bell peppers and tomatoes and stir.
10. Add seasonings and salt to taste.
11. Continue to cook till oil floats on top of the sauce.
12. Plate up your fried yam and sauce. ENJOY.

A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking. We make a sauce for yam, vegetable sauce for rice, and even fried yam/plantain sauce. Basically all tomato sauce follows the same preparation procedure Here is a detailed guide on making yam sauce in Nigeria, yam sauce is a simple stew made for eating yam. It is very simple to make.