How to make Garlic and lemon new potatoes at home

Garlic and lemon new potatoes - Turned out great! Very moist.. Today I am sharing this Garlic and lemon new potatoes! A quick and easy dinner that is ready in under 45 minutes! This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. Throw the washed potatoes into a roasting tray. Lemon Garlic Potatoes are impressive and at once, simple. The perfect combination of soft and crunchy, like your favorite steak fries, but ramped up to a new class in the side dish world. Place the potatoes in a stockpot and cover with cold water.

Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. These potatoes are wonderfully browned, delicious and fairly easy to prepare.

You can cook Garlic and lemon new potatoes with 7 Ingredients and 3 steps. See the following guide!

1. 500-600 g small new potatoes (Jersey Royal best, if you’re in UK).
2. 2 heads garlic, split into cloves but unpeeled.
3. 1/2 tsp Sichuan or white peppercorns.
4. 1 tsp sea salt.
5. 1 lemon, sliced.
6. a few sprigs lemon thyme.
7. 300 ml good rapeseed or groundnut oil.

They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping. Add to blender lemon juice, oil, and salt and pepper to taste and puree dressing. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water.

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them..
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish..
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper..

Drain the potatoes in a colander and give them a shake to fluff them up round the edges, then carefully tip into the hot fat. Top tip for making Lemon and garlic roast potatoes. Heat the olive oil in a frying pan over a medium heat, add the potatoes and fry for five minutes, stirring frequently. A wonderful way of making roasted potatoes as a side dish for your meals! These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes.