Gingerbread Biscuits - . Today I am sharing this Gingerbread Biscuits! A quick and easy dinner that is ready in under 30 minutes!
You can cook Gingerbread Biscuits with 8 Ingredients and 15 steps. See the following guide!
Ingredients for Gingerbread Biscuits:
- 4 tbsp Golden Syrup.
- 300 g Plan Flour.
- 1 tsb Bicarbonate Of Soda.
- 1 1/2 tsp Ground Ginger.
- 1 1/2 tsp mixed spice.
- 100 g Unsalted Butter (softened & diced).
- 150 g Soft Dark Brown Sugar.
- 1 Egg.
Step by step how to cook Gingerbread Biscuits:
- Preheat the oven to 190c (375f/ Gas 5)..
- Heat the golden syrup until it liquefies, then leave to cool..
- Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter..
- Rub together using your fingertips until the mixture looks like breadcrumbs..
- Add the sugar to the breadcrumb looking mixture and miss well..
- Beat the egg into the cooled syrup..
- Make a well in the flour mixture..
- Pour in the syrup mix and mix together until you get a rough dough..
- Lightly flour the surface and briefly knead the dough..
- Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick..
- Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!.
- Mix the off it’s of dough and re roll until all the dough has been used..
- Bake for 10 - 12 mins until golden brown..
- Once baked, transfer onto a wire rack.
- Let cool and then decorate!.