How to make Gingerbread Cookies (Eggless & Whole Wheat Flour) simple

Gingerbread Cookies (Eggless & Whole Wheat Flour) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Gingerbread Cookies (Eggless & Whole Wheat Flour)! A quick and easy dinner that is ready in under 20 minutes!

Gingerbread Cookies (Eggless & Whole Wheat Flour)

You can cook Gingerbread Cookies (Eggless & Whole Wheat Flour) with 11 Ingredients and 10 steps. See the following guide!

Ingredients for Gingerbread Cookies (Eggless & Whole Wheat Flour):
  1. 3/4 cup powdered Jaggery.
  2. 1/2 cup Hot Water to dissolve the Jaggery.
  3. 1/2 cup Ghee.
  4. 2 cups Whole Wheat Flour.
  5. 2 tsp Dry Ginger Powder (or fresh Ginger Paste).
  6. 1/2 tsp Cinnamon powder.
  7. 1/4 tsp Nutmeg Powder.
  8. 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional.
  9. 1/2 tsp Baking Soda.
  10. 1/4 tsp Salt.
  11. 1/4 cup Hot Water.

Step by step how to cook Gingerbread Cookies (Eggless & Whole Wheat Flour):
  1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture..
  2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also i added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri).
  3. Now add jaggery+ghee mixture to dry ingredients. Gently mix..
  4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead..
  5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins..
  6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough..
  7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls n press it to flatten them, mark with fork n sprinkle some sugar granules(optional)..
  8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies..
  9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge..
  10. Once cooled, store them in an airtight jar..