Gluten free Millionaires Shortbread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Gluten free Millionaires Shortbread! A quick and easy dinner that is ready in under 40 minutes!
You can cook Gluten free Millionaires Shortbread with 14 Ingredients and 9 steps. See the following guide!
Ingredients for Gluten free Millionaires Shortbread:
- 360 ml Gluten Free Flour.
- 100 ml Icing Sugar.
- 225 ml Margerine.
- 75 ml Golden Syrup.
- 1 can Condensed Milk.
- Or make your own as follow:.
- 125 ml Cold Water;.
- 300 ml Milk Powder (I used Rice milk powder);.
- 190 ml White Sugar; and.
- 3 ml Vanilla Essence.
- 5 ml Vanilla Essence.
- 125 ml Margerine.
- 200 g Dark Chocolate (I find milk is to sweet for me(.
- 15 ml Sunflower Oil.
Step by step how to cook Gluten free Millionaires Shortbread:
- Pre Heat oven to 175°C.
- Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
- Place in prepared oven proof bowl and bake 15-20min until golden brown..
- To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
- To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
- Spread caramel over cooled shortbread. Let it cool completely..
- Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
- Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
- Let it cool for another 15min in the fridge. Cut into squares and enjoy..