How to make Golgappa paan cheese cake shots simple

Golgappa paan cheese cake shots - . Today I am sharing this Golgappa paan cheese cake shots! A quick and easy dinner that is ready in under 25 minutes! Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking. I hope you will surely love ❤😘 it and give it a try.

Golgappa paan cheese cake shots Most Loaded Aloo Cheese Paratha at Kalyani Paratha, Opp. Golgappe cheese chaat is very interesting and cheesy street food which available on street, these days everyone trying new recipes and sharing tradition Pani Puri/Phuchka/phulki/Golgappa popular street food chaat across India. Pani Puri filling made by lightly mashing potatoes with black salt, salt, spices.

You can cook Golgappa paan cheese cake shots with 17 Ingredients and 10 steps. See the following guide!

Ingredients for Golgappa paan cheese cake shots:
  1. 100 gm Biscuits.
  2. 65 gm Butter melted.
  3. 2 Betel(Paan) leaves.
  4. 2 tbsp gulkand.
  5. 1/2 drops Green colour.
  6. Cheesecakes.
  7. 50 gms Cream cheese.
  8. 40 gm Whipped cream.
  9. 25 gms Icing sugar.
  10. 1/4 tsp Agar agar.
  11. 30 ml Water.
  12. For golgappas.
  13. As required readymade golgappa.
  14. 1 Boil Patato.
  15. 2 tbsp Boil white channa.
  16. Garnish.
  17. As required Mouth fresher mixer.

Golgappa Shots Recipe, Learn how to make Golgappa Shots (absolutely delicious recipe of Golgappa Shots ingredients and cooking method) Plums, mangoes and watermelon come together, stuffed inside crispy golgappas. This Golgappa Shots recipe is Excellent and find more Great. Cheese Maggi / How To Make Quick And Easy Street Style Masala Cheesy Maggi. I am so loving to use Air Fryer to fry Golgappas with just a tsp of oil and enjoy anytime we crave for spicy, zesty bites.

Step by step how to cook Golgappa paan cheese cake shots:
  1. Place the biscuits in a ziploc bag and crush with a rolling pin..
  2. Add melted butter and mix well..
  3. Put the mixture into the short glasses and press firmly down for an even base..
  4. Mix whip cream and cream cheese.
  5. Sift the icing super and mix with cheese.
  6. Grind the Paan and add to the cheese mix.
  7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely..
  8. Add the agar agar in the cream cheese mix..
  9. Whisking continuously till well combined..
  10. Pour the mix in shots glasses and chill in fridge for 4 hours..

Pani Puri Shots : (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one's sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! Cakipaste - Wholesale Sellers of paan shot cake, anjeer pista cake & cheese cakes in Pune, Maharashtra.