How to make Greenish cauliflower (Hariyali Gobi) at home

Greenish cauliflower (Hariyali Gobi) - . Today I am sharing this Greenish cauliflower (Hariyali Gobi)! A quick and easy dinner that is ready in under 40 minutes!

You can cook Greenish cauliflower (Hariyali Gobi) with 12 Ingredients and 3 steps. See the following guide!

1. Half kg Cauliflower.
2. 2 Potatoes.
3. 250 g coriander.
4. 2 Tomato (not get more red tomatoes).
5. 2 Green chillis.
6. Half inch Ginger.
7. Half spoon. Red chilli.
8. Half spoon. coriander powder.
9. to taste Salt.
10. Half spoon. Garam masala.
11. Oil.
12. Half spoon. Cumin seeds.

1. Make puree of garlic and coriander and finely chopped the tomatoes.
2. Cut the cauliflower and potatoes take pan 3sp. Oil and shaleo fry cauliflower and potatoes for 2-3 min..
3. Take another pan add oil 4sp. And hot the oil little and add cumin seeds than coriander puree stirred at low flame until oil get separated than add tomatoes and salt...after tomatoes get soft add red chilli powder, coriander powder and garam masala mix well add cauliflower mix and if uh want gravy than add half cup of water get boil and off the flame. Serve and pour some finely chopped coriander..