How to make #Gujarati-style pea, potato and tomato #vegan #curry at home

#Gujarati-style pea, potato and tomato #vegan #curry - Turned out great! Very moist.. Today I am sharing this #Gujarati-style pea, potato and tomato #vegan #curry! A quick and easy dinner that is ready in under 25 minutes!

You can cook #Gujarati-style pea, potato and tomato #vegan #curry with 13 Ingredients and 6 steps. See the following guide!

1. 1 medium potato (diced).
2. 1 medium tomato (chopped).
3. 1/4 cup green peas.
4. 1 tablespoon cooking oil.
5. 1 pinch black mustard seeds.
6. 1/4 teaspoon turmeric powder.
7. 1/4 teaspoon red chilli powder.
8. 1/4 teaspoon ground cumin.
9. 1/4 teaspoon ground coriander seeds.
10. 1/4 teaspoon tomato purée.
11. 50 ml water.
12. 1 pinch sugar.
13. to taste Salt.

1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds..
2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle].
3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat..
4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked..
5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!.
6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread....