How to make Hamburger Buns for beginners

Hamburger Buns - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Hamburger Buns! A quick and easy dinner that is ready in under 35 minutes! These fluffy hamburger buns are just right for their big appetites. I also serve this homemade hamburger bun recipe plain with a meal. Here on our ranch, I cook for three men who love burgers. Homemade hamburger buns can elevate any sandwich when made just right. Learn how to make Hamburger Buns!

This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). These hamburger buns could not have turned out more perfectly, and I'm excited to keep them stocked for summer grilling! These hamburger buns are light yet sturdy, very tender and moist.

You can cook Hamburger Buns with 7 Ingredients and 6 steps. See the following guide!

1. 1 Cup warm milk.
2. 7 g Yeast.
3. 2 tablespoons Sugar.
4. 1 teaspoon Salt.
5. 75 g Margarine or Butter Softened.
6. 3 1/4 cups cake flour.
7. 1 egg for the egg wash.

This is the BEST Homemade Vegan "Hamburger" Bun recipe that's vegan and egg-free. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!

1. In a clean bowl add your warm milk and mix in your sugar, salt and yeast, give the mixture 5minutes to proof, if all is well the mix is foamy, if not foamy pour out contents and start again..
2. If all is well then you can continue to add 2.5 cups of flour to your yeast mixture and continue to mix with a wooden spoon..
3. Add in your butter and the remaining flour and mix until the dough is formed. Knead the dough for about 5min until its consistent, no bumps and not wet. Cover and leave the bowl in a warm place to rise for about 50 min..
4. After the dough has risen or doubled, remove from bowl and onto a lightly dusted surface of flour and lightly knead the dough. Shape and cut into equal pieces of the dough, mould the pieces into round shapes and transfer into a greased pan or non stick pan. Create enough spacing between the buns. Preheat oven @ 185deg C. Cover the pan with cling wrap and allow a second rise for about 30 min to 45 min..
5. After the second rise has taken place, dust the egg wash on your buns and transfer into oven for 13 to 15min..
6. Once your buns are ready, take out and let cool. Provide enough and different types of garnish for your kids to play around and feel in control of what they are putting on. The Kiddies love the options.

Soft burger buns - best homemade hamburger buns recipe ever!! These soft burger buns are the best you will ever make. The next time you plan a burger feast or need burger. Why buy hamburger buns when you can make your own? These are my favorite hamburger buns.