Herb-Crusted New York Strip - Turned out great! Very moist.. Today I am sharing this Herb-Crusted New York Strip! A quick and easy dinner that is ready in under 20 minutes!
You can cook Herb-Crusted New York Strip with 8 Ingredients and 8 steps. See the following guide!
Ingredients for Herb-Crusted New York Strip:
- 1/3 cup soy sauce.
- 1/4 each Everglades all spice.
- 1 1/4 tbsp garlic powder.
- 1 1/4 tbsp onion powder.
- 2 pinch lemon zest.
- 1 1/4 tbsp peprika.
- 2 tbsp Everglades heat.
- 2 tbsp water.
Step by step how to cook Herb-Crusted New York Strip:
- puncture lots of holes in the steak with fork.
- ADD soy sauce first!.
- let steak marinate after adding ingredients for 15 to 30 minutes.
- coat skillet with extra virgin olive oil.
- slow cook over low to medium-low heat.
- pour remaining marinating juices over the steak while it cooks.
- remove steak after desired wellness has been reached.
- Add water to the juice and reduce for added flavor to steak.