How to make Homemade Baklava delicious

Homemade Baklava - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Homemade Baklava! A quick and easy dinner that is ready in under 35 minutes! Easy baklava recipe made with layers of New to making baklava from scratch? This easy step-by-step tutorial and expert tips will help you make the BEST honey baklava every single time! Baklava is traditionally made with phyllo dough, but there are plenty of crafty adaptations out there if Sandwich loaves. Homemade bread is truly an art form, but without preservatives, it's tricky. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts.

See more ideas about Homemade baklava recipe, Baklava recipe, Baklava. This Homemade Baklava recipe takes time, but it is SO worth it! It is perfect for family functions, parties, holidays, or.

You can cook Homemade Baklava with 10 Ingredients and 9 steps. See the following guide!

1. 250 g strudel dough or 16 layers phyllo pastry.
2. 125 g unsalted butter, melted.
3. 1/2 cup pecans.
4. 1/2 cup macadamia.
5. 2 teaspoons cinnamon, ground.
6. Syrup.
7. 1 cup sugar.
8. 3/4 cups water.
9. 2 tablespoons lemon juice.
10. 1/2 honey.

Making baklava dough and phyllo at home is not as hard as I don't know why but homemade baklava is always much more tasty than the most pricy one in. Authentic Lebanese baklava made from our family recipe. We make it with real butter and sweetened with our own simple syrup. Its baked to order and shipped priority mail to arrive fast and fresh.

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
6. Cut into squares right to the bottom of the dish..
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
8. Remove from oven, let cool slightly. Pour syrup over baklava..
9. Enjoy with a cup of tea!.

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