How to make Honey Mustard Chicken Skillet Bake for beginners

Honey Mustard Chicken Skillet Bake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Honey Mustard Chicken Skillet Bake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Honey Mustard Chicken Skillet Bake with 13 Ingredients and 14 steps. See the following guide!

1. 4-5 bone-in skin-on chicken thighs.
2. 1 tsp salt.
3. 1 tsp black pepper.
4. 1 1/2 Tbsp garlic powder.
5. Olive oil.
6. 4 cloves garlic, smashed.
7. 1/4 cup honey.
8. 3 Tbsp whole grain mustard.
9. 2 Tbsp Dijon mustard.
10. 2 Tbsp water.
11. 1 lb red potatoes, cubed.
12. 2 sprigs rosemary.
13. 1 small head of broccoli, divided.

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
4. Add the chicken skin-side down. Cook with out moving for 3-4 min..
5. Flip the chicken and cook another 3-4 min..
6. Add the garlic and fry 30 sec..
7. Add the mustard sauce and flip the chicken over twice to coat..
8. Add the potatoes and mix to lightly coat..
9. Add any remaining seasoning and add the rosemary..
10. Transfer to the oven and bake for 30 min.
11. Remove from oven and turn chicken again to re coat.
12. Add the broccoli and mix lightly to coat.
13. Place back in the oven for another 15 min.
14. Remove from oven, season with finishing salt if desired and plate..