How to make Hungarian Pork Stew delicious

Hungarian Pork Stew - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Hungarian Pork Stew! A quick and easy dinner that is ready in under 20 minutes!

You can cook Hungarian Pork Stew with 20 Ingredients and 8 steps. See the following guide!

1. 1 kg Pork stew.
2. 5 cloves garlic, chopped.
3. 1 onion, chopped.
4. 1 red pepper, chopped.
5. 2 T coconut oil.
6. 1 cup beef stock.
7. 1 T Sweet Paprika.
8. 3 T Smoked Paprika.
9. 2 T Paprika.
10. 1 t cumin seeds.
11. 1/4 cup dry white wine.
12. 1 tin chopped tomatoes.
13. 3 bay leaves.
14. 1 t lemon juice.
15. 1 T corn flour and water to make a slurry.
16. salt and pepper.
17. 1 broccoli.
18. 1 packet spinach.
19. 1 T butter.
20. 1/4 cup plain yoghurt.

1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside..
2. Turn down the heat and brown the onion. Remove and set aside with the pork..
3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine..
4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion..
5. Reduce the heat to low, cover and cook for about 2 hours..
6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency..
7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt..
8. Serve with chopped chilli and coriander..