How to make Indian Version Delicious Aloo Matar Pulao for beginners

Indian Version Delicious Aloo Matar Pulao - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Indian Version Delicious Aloo Matar Pulao! A quick and easy dinner that is ready in under 45 minutes!

Indian Version Delicious Aloo Matar Pulao

You can cook Indian Version Delicious Aloo Matar Pulao with 20 Ingredients and 10 steps. See the following guide!

Ingredients for Indian Version Delicious Aloo Matar Pulao:
  1. 3 cups Rice.
  2. 2 small Onion(finely chopped).
  3. 4 medium size Tomatoes(finely chopped).
  4. 2 big potatoes.
  5. 3-4 green chillies.
  6. 1 tsp ginger garlic paste.
  7. 2 teaspoon red chili powder.
  8. 1/2 teaspoon turmeric.
  9. Juice of 1/2 lemon.
  10. Salt as per taste.
  11. 1/2 cup mint and coriander leaves.
  12. 1/2 cup fenugreek leaves.
  13. 1 tbsp brown lentils (Akka masur).
  14. Water as required.
  15. 2 stick cinnamon.
  16. 2 cardamom.
  17. 1/2 teaspoon shazeera.
  18. 1/2 garam masala powder.
  19. 4-5 tablespoon Oil.
  20. Red food colour (optional).

Step by step how to cook Indian Version Delicious Aloo Matar Pulao:
  1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside.
  2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.).
  3. Next add green chilli, coriander leaves and mint leaves, green peas.
  4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes..
  5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender..
  6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils..
  7. And add salt.Mix well and add potatoes...and give it a good mix and add water as required...(to cook rice).
  8. When water comes to boil add washed and soaked rice on it...mix well...taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between..
  9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off..
  10. Our VEGETABLE PULAO IS READY TO SERVE.....ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD..