How to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) at home

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)! A quick and easy dinner that is ready in under 30 minutes! Great recipe for Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market. It has a special unique taste, and it is a good match with cheese. Today though, I will use tape in a slightly less conventional recipe, deep fried cassava cheese balls with chocolate sauce. ♥ I am not a big fans of tape, but i do really like when it already become this cake.

This is one of my most favorite cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake.

You can cook Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) with 9 Ingredients and 8 steps. See the following guide!

1. 250 gr fermented cassava (tape singkong).
2. 65 ml thick coconut milk (i used “Kara” brand).
3. 150 gr white sugar.
4. 4 large eggs.
5. 1/2 tsp emulsifier.
6. 180 gr cake flour (sift the flour).
7. 125 gr butter, melted.
8. Buttercream.
9. Shredded cheddar cheese (i used kraft).

See more ideas about Food, Indonesian food, Indonesian desserts. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market. It has a special unique taste, and it is a good match with cheese..

1. Mash fermented cassava (tape) and take the hard root “axis” at the center..
2. Mix well with coconut milk.
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside.
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes).
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix).
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly).
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean..
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake.

I learned this from my Balinese father. You can use canned, powdered, or fresh coconut milk. Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Smash fermented cassava with a fork, and mix with condensed milk in a bowl. With the mixer on the lowest speed or with a wooden spoon, add fermented cassava into the egg mixture slowly until.