How to make Indonesian Sweet Satay tasty

Indonesian Sweet Satay - Turned out great! Very moist.. Today I am sharing this Indonesian Sweet Satay! A quick and easy dinner that is ready in under 40 minutes! This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many Both the chicken and goat Indonesian sate were really, a little on the sweet side, but tasted. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal.

You can cook Indonesian Sweet Satay with 13 Ingredients and 8 steps. See the following guide!

1. 500 grams Chicken Fillet (Breast / Thigh).
2. 2 Tbsp Peanut Butter.
3. 3 Tbsp Sweet Soya Sauce.
4. 1 Tsp Tamarind Paste.
5. 2 Tbsp Cooking Oil.
6. 1 Tsp Galangal Powder.
7. Half Onion.
8. 4 cloves Garlic.
9. 1/4 Tsp Cumin Powder.
10. 1 Tsp Salt.
11. 3 Tbsp Sugar.
12. 1/2 Tsp Pepper.
13. 1 Tbsp Coriander Powder.

An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as Seitan Tofu Sate Ayam Pasta Sauce Indonesian Cuisine Chicken Satay Sweet Sauce Ground Meat. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl.

1. Cubed the Chicken meat, set aside.
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
4. For onion and garlic you can use mortar and pestle to transform into paste..
5. Put all ingredients in a bowl and mix it well..
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
8. Chicken sweet satay is ready to eat!.

Sate (or satay, as some spell it in English) is The meat is marinated in spices and sweet soy sauce, in a process called "bacem" and is served with rice or lontong (rice cake). Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside. Consists of diced goat, grilled and served with soy bean mixed with sliced of shallots, bird's eye chillies and tomatoes.