How to make Instant chicken biryani tasty

Instant chicken biryani - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Instant chicken biryani! A quick and easy dinner that is ready in under 15 minutes! Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty, with such complex flavors, I doubt I'll be going out for chicken biryani any time soon!

Instant chicken biryani Traditionally Biryanis always use meat with the bone-in, but this variation has become very popular. Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and flavored with herbs, saffron & ground cardamom. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to Chicken Biryani is a luxurious delight known worldwide and loved by all.

You can cook Instant chicken biryani with 12 Ingredients and 25 steps. See the following guide!

Ingredients for Instant chicken biryani:
  1. rice.
  2. boneless chicken.
  3. packet suhana instant biryani mix.
  4. ghee and oil.
  5. food colour.
  6. coriander.
  7. onion.
  8. boil eggs.
  9. roasted almonds or cashewnuts.
  10. ginger garlic paste.
  11. Indian spices.
  12. some milk.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Instant Pot Chipotle Chicken and Rice Bowls. How to Make Chicken Biryani in the instant pot #ChickenBiryani #BiryaniRecipe #ChickenRecipe #NonVegRecipe #EasyRecipe #LunchRecipe #PotLuckRecipe #IndianInstantPotRecipe. Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… By now, everyone knows well about my obsession for Instant Pot.

Step by step how to cook Instant chicken biryani:
  1. Cut 500gms of chicken into pieces of approx 1inch each.
  2. In a bowl add 400gms of curd,empty the whole packet of suhana biryani masala, add spices if required (as the masala isnt spicy).
  3. Add ginger garlic paste.
  4. Do not add salt as it's already added to the inatant masala.
  5. Mix really very well.
  6. Then add chicken to it and mix well and let aside for 30mins.
  7. In a vessel add ghee and cloves and bay leaves just for aroma (it's your choice).
  8. Cook rice upto 80% (do use basmati rice for making any biryani).
  9. In a kadai or vessel add ghee or oil and heat.
  10. Add onions vertically chopped and fry well then add the matinated mixture to it and about half cup of water only if required.
  11. Mix well and cover with lid.
  12. Add water on lid and let the chicken cook.
  13. Keep checking to avoid bottom burn.
  14. As chicken leaves water, you need to thicken the gravy a bit or as desired.
  15. Letz layer it once cooked.
  16. Remove half chckn gravy or masala aside and put a layer of rice on it.....
  17. You can add onion birista and kevda essence or rose essence.
  18. Then again add the other half chicken masala.
  19. Layer it with rice again..
  20. You can add the layers according to the quantity, just make sure each layer should be 2 to 3 inches in height.
  21. Mix food colour in 2 to 3 spoons milk.each colour seperately.
  22. Now garnish it with boiled egg, onion birista, dry fruits and coriander, and sprinkle the coloured milk, with some kesar over it.
  23. Now cover the vessel with lid and place any heavy substance on it(used another vessel filled with water).
  24. Set it for dum on low sim for 5 to 8 mins.
  25. Ready to serve.

The first time I tried making biryani in an Instant Pot, I kept thinking that there was no way that these pressure cooked biryanis were ever going to live up to the classic. For extra spicy biryani, add sliced green chiles. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds.