How to make Iranian Cucumber Yogurt Salad easy

Iranian Cucumber Yogurt Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Iranian Cucumber Yogurt Salad! A quick and easy dinner that is ready in under 25 minutes! Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. This easy-to-make cucumber salad, also called "tzatziki", is a refreshing accompaniment to spicy dishes such as chili beans, enchiladas, and Indian food. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Added a little seasoned salt or celery salt.

Iranian Cucumber Yogurt Salad Cooling and savory dip or side for any meal! Check out my website for more recipes! This delicious recipe is up on my.

You can cook Iranian Cucumber Yogurt Salad with 8 Ingredients and 5 steps. See the following guide!

Ingredients for Iranian Cucumber Yogurt Salad:
  1. 500 cc yogurt (Greek yogurt).
  2. 1 cucumber.
  3. 1 teaspoon dry mint.
  4. 1/2 teaspoon thyme.
  5. 1/2 teaspoon dry rose.
  6. 1-1/2 teaspoon salt.
  7. 20 g walnut.
  8. 1/2 teaspoon black pepper.

Yogurt, both plain and with cucumbers, is everywhere on Iranian tables — the thicker and sourer, the better. Adjust mint, salt and pepper to taste. Try this Persian Cucumber-Yogurt Salad recipe, or contribute your own. NYT Cooking: Yogurt, both plain and with cucumbers, is everywhere on Iranian tables — the thicker and sourer, the better.

Step by step how to cook Iranian Cucumber Yogurt Salad:
  1. Peel the skin of cucumber.
  2. Shred cucumber finely.
  3. Mix shredded cucumber, all seasoning, yogurt together..
  4. Chop walnut finely and mix in yogurt mixture..
  5. Garnish with dry mint, fresh mint, mini tomato and walnuts.(option).

Just a little sour is perfect. A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. Think of this as cucumber raita with the proportions inverted — a lot of cucumber, a smaller amount of yogurt dressing — but it's not overly technical, as there are ingredients here not common. This cucumber yogurt salad is traditionally made with fresh, strained yogurt made from goat's milk, which generally has a deeper and richer taste than its cow's milk counterpart. But plain Greek yogurt is also a great option that's more readily available in the United States.