How to make Isinkwa Sombila - Corn Bread - Mielie Brood easy

Isinkwa Sombila - Corn Bread - Mielie Brood - . Today I am sharing this Isinkwa Sombila - Corn Bread - Mielie Brood! A quick and easy dinner that is ready in under 25 minutes! Isinkwa Sombila is a traditional Zulu corn bread recipe, possibly a few hundred years old. It is not certain exactly how old this recipe is, as it has been handed down by word of mouth through many generations. Historically the maize used was a white kernel maize variety grown by subsistence. Mealie bread is a traditional South African quick bread made from mealie, known in other parts of the world as maize, or corn. Yes, corn bread freezes very well.

Wrap the baked and cooled bread in parchment paper or foil and place in a freezer-safe container. Filed Under: Baking Recipes, Bread Recipes, Recipes, Snacks Tagged With: Bacon, bacon corn bread, bacon mielie bread, Bread, bread recipes, corn, corn. Shutterstock koleksiyonunda HD kalitesinde South African Mieliebrood Corn Bread temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

You can cook Isinkwa Sombila - Corn Bread - Mielie Brood with 4 Ingredients and 2 steps. See the following guide!

1. 1 Condensed milk tin.
2. 1/2 Cup butter.
3. 2 Cups self raising flour.
4. 1 tin Creamed Corn.

Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Mom said that when she was in the kitchen to prepare something for breakfast, she saw a package of corn flour in our pantry. "I couldn't miss this opportunity of making fresh corn bread with this great flour", she said. Beat eggs, oil and sugar well. Add buttermilk and beat until light and fluffy.

1. Rub the butter into the self raising flour, and then add your creamed corn and Condensed milk..
2. Put your mixture in a bread pan that was creased or sprayed with spray and cook. Place it in a pre-heated oven 140°C for 40-50 min..

A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches. It's important that you follow the order of the ingredients as they are listed in the recipe when adding them to the bread machine, so be mindful of that as you go. This spinach and bacon bread needs nothing more than a good lashing of butter!