How to make Izaqathe ezinosawoti - Salty Carrots - Sout Wortels for beginners

Izaqathe ezinosawoti - Salty Carrots - Sout Wortels - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Izaqathe ezinosawoti - Salty Carrots - Sout Wortels! A quick and easy dinner that is ready in under 45 minutes!

You can cook Izaqathe ezinosawoti - Salty Carrots - Sout Wortels with 7 Ingredients and 3 steps. See the following guide!

1. 4 Carrots.
2. 4 Potatoes.
3. 25-50 ml Milk.
4. 2-3 Tablespoons Butter.
5. 1-2 Chillies finely chopped (optional).
6. 1 Onion finely chopped (optional).
7. to taste Salt.

1. Optional:Fry your onion in butter until it is soft. Add the the chilli until you smell the chilli fragrance. Set aside..
2. Cut you veggies up, put them in a pot cover with water and start boiling them..
3. As soon as your veggies is nice and soft start mashing them add the milk, salt and butter. You can also add your onion and chillies now..