How to make Jowar (sorghum) dosa easy

Jowar (sorghum) dosa - Turned out great! Very moist.. Today I am sharing this Jowar (sorghum) dosa! A quick and easy dinner that is ready in under 25 minutes! Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney. Easy breakfast recipe from jowar flour. Jowar is very good for digestion. Simple weight loss recipe. easy , Healthy, tasty. Sorghum, known as jowar, cholam, jonnalu, jola Other dosa recipes on Edible Garden you may like - instant rava dosa, instant wheat dosa, sago dosa, spring roll dosa, and of course the plain dosa.

Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients.

You can cook Jowar (sorghum) dosa with 14 Ingredients and 8 steps. See the following guide!

1. 2 cups sorghum flour.
2. 1 cup wheat flour.
3. 3/4 cup gram flour.
4. 2 green chillies.
5. 4-5 garlic cloves.
6. 1 inch ginger.
7. 1/4 t tsp carom seeds.
8. 1/4 tsp turmeric powder.
9. As per taste Salt.
10. As required Oil for shallow fry.
11. 1/2 cup curd.
12. 1/2 tsp cumin powder.
13. 5-6 curry leaves.
14. 1 pinch Asafoetida.

Mix the dosa batter and the jowar batter. Take jowar, rice, chana dal in a container and wash well. Heat a tawa, pour ladleful of batter and make dosa. Some of these species have grown as cereals for human consumption and some in pastures for.

1. Seive all the flours..
2. Mix all the flours in large mixing bowl..
3. Make a paste of ginger, garlic and green chillies and curry leaves.
4. Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum..
5. Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too..
6. Shallow fry from both the sides by flipping it..
7. Serve it hot with coconut chutany or tomato sauce or as per taste..
8. Very healthy and tasty tummy filler for kids😊.

Sorghum are called Jowar in Hindi and vellai cholam in tamil. It is really healthy to include white millet in our diet as they are high in protein and fiber. Yesterday I made this jowar dosa recipe /cholam. Instant Millet Dosa prepared from dosa mix made at home from scratch. English - Sorghum , Hindi - Jowar, Tamil - Cholam, Telugu - Jonna, Kannada - Jola, Malayalam- Cholum.