Kale and Cashew Pesto (Vegan friendly) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kale and Cashew Pesto (Vegan friendly)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Kale and Cashew Pesto (Vegan friendly) with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Kale and Cashew Pesto (Vegan friendly):
- 1/2 cup Cashews.
- 10 g Pinenuts.
- 100 g Avocado (1/2 a large avocado).
- 1 Garlic clove.
- 30 ml Lemon juice (1/2 Lemon).
- 65 g Kale.
- 20 g Basil.
- 5 g Coriander.
- 70 ml Avocado oil.
- TT Salt and Pepper.
Step by step how to cook Kale and Cashew Pesto (Vegan friendly):
- Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown..
- Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender..
- Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi..