How to make Kale chane, bathua ka raita with poori for beginners

Kale chane, bathua ka raita with poori - Turned out great! Very moist.. Today I am sharing this Kale chane, bathua ka raita with poori! A quick and easy dinner that is ready in under 15 minutes! I am sharing the Homemade recipe of Bathua ka Raita (also known as Lamb's Quarter) (बथुए का रायता) for your morning breakfast for winters which will boost. Ye Recipe Bahar ka Khana Bhula Degi. Paneer Tikka Roll with Special type Chutney. Bathua is a green leafed vegetable which is very beneficial for health. Raita should be taken along with meals anyways.

Kale chane, bathua ka raita with poori Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible. Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip.

You can cook Kale chane, bathua ka raita with poori with 12 Ingredients and 3 steps. See the following guide!

Ingredients for Kale chane, bathua ka raita with poori:
  1. 200 g kale chane.
  2. 1 pinch Hing.
  3. 1 tsp Zeera.
  4. 1tsp Dhaniya powder, haldi, garam masala.
  5. 2 tomatoes.
  6. 1 tsp Adrak.
  7. As needed Green chilli.
  8. 1 tbsp Bathua.
  9. Curd.
  10. 1 tsp Red chilli powder.
  11. as needed Salt.
  12. 1tsp Chanamasala.

Bathua is quite versatile and the taste goes very well with almost every thing. You can add it in the chapati dough,make curries and stir fries ,add in lentils or make raita with it. Bathua raita can be served with Methi Aloo Paratha. Bathua Paratha Recipe with step by step photos - Delicious whole wheat flat breads made with Bathua paratha recipe with step by step photos - delicious whole wheat flatbreads made with Every winter I do prepare sarson ka saag.

Step by step how to cook Kale chane, bathua ka raita with poori:
  1. Boil chana after that take a kadhai and Desi ghee, add hing, jeera, dhaniya powder, haldi, chanamasala and paste of tomato, green chilli and adrak, red chilli and salt according to your taste..
  2. Saute till 10 min than add channe in it.Chana is ready to serve..
  3. Boil bathua and grind it and add hing jeera and Lal mirch tadka,add curd in it and raita is ready..

Bathua has been used in India for a long time for many different dishes. The green leafy vegetable is a good source of Vitamin A, calcium, potassium and phosphorus. In the past I've used bathua to make parathe, poori and saag, but today I mixed it with dahi to make Bathua Ka Raita. Bathua ki poori बथुआ की पुरी Poori is very famous in North India made by wheat flour. Bathua ka Raita Try this healthy, nutritious and delicious bathua raita and give your feedback.