How to make Kale chane chick peas in coconut gravy at home

Kale chane chick peas in coconut gravy - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kale chane chick peas in coconut gravy! A quick and easy dinner that is ready in under 30 minutes! spicy chickpeas with coconut is really healthy and tastes wonderful. chickpea or chickpeas are one and the same, black or brown chickpeas. Chickpeas with coconut is pretty simple to prepare and is full of protein. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish.

Thai Chicken Coconut Curry and Sweet Potato Chickpea Coconut Curry. So much flavor in such easy and healthy food. When I had a recent curry craving, I Sweet Vidalia onions, carrots, chickpeas, and kale are simmered in a coconut-milk based sauce with Thai red curry paste, garlic, ginger, and.

You can cook Kale chane chick peas in coconut gravy with 15 Ingredients and 7 steps. See the following guide!

1. 1 bowl kale chane( chickpeas).
2. 1/2 cup grated /dessicated coconut.
3. 2 big tomatoes grated.
4. 3 green chillies slit.
5. 3-4 chopped garlic.
6. 1/2 tsp grated gonger.
7. 2 tsp Curry leaves.
8. 1 tsp red chilli powder.
9. 1/2 tsp turmeric powder.
10. 1 tsp coriander powder.
11. 1/2 tsp cumin seeds.
12. To taste Salt.
13. 2 cup water.
14. 4 tsp oil.
15. Pinch hing(asafoetida).

Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and (Swiss chard and spinach will wilt and soften much faster than kale or collard greens.) Season again with salt and pepper. Black Chickpeas is Best Recipe in the world. Want to make delicious Black Chickpeas in a super easy way? However the other lip smacking alternative is to eat the Pooris with Chane Ghashi (chickpeas in a spiced coconut base) or Kurma (mixed vegetables in a spiced coconut base).

1. Soak kale chane for overnight.. Next day in a cooker add soaked chane.. Than add water hing salt and turmeric and give 4 whistle...
2. As whistle cools down don't strain the water of boiled chane keep as it is....
3. Now in a pan roast dessicated coconut till it turns brown...now add chopped garlic and green chillies mix well.
4. Than add few curry leave.. Now add grated tomatoes red chilli powder coriander powder and mix it and let it get cook properly....
5. As coconut masala got cooked than add that in pressure cooker in which we have boiled kale chane.. Mix it add salt accordingly.. Add water if required.
6. Now cover the lid of pressure cooker and give 2to3 whistle.. Later as whistle cools down open lid just mix kale chane now it ready....
7. Serve kale chane with coconut gravy..with rice or roti and enjoy 😊.

These two variants are typically famous Konkani preparations and you are bound to find either or both on the menus of some. Chickpeas - chickpeas are the star here. They add fibre, protein, texture and keep the curry filling! This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! Add other veggies like sweet potato, squash.