How to make Kale chane ke kabab at home

Kale chane ke kabab - Turned out great! Very moist.. Today I am sharing this Kale chane ke kabab! A quick and easy dinner that is ready in under 30 minutes! Kale Chane Ke Kebab Recipe In Hindi By Indian Food Made Easy Black chana kebab recipe or shami kabab recipe is very easy. my mom cooked it in half hour. Kale Chane, which is also known as chickpeas is a healthy legume and this kebab recipe is an interesting version made with it. Kale Chane ke Kebab is a. Vegetarian Kabab Recipe At Home Cutlets make an amazing appetizer for any party or gathering. The kala chana kabab (cutlets) are high.

Kale chane ke kabab For more recipes related to Kale Chane Ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal, Masala Vadai. You can also find more Snacks and Starters recipes like Sannas (With Yeast) Crispy Taste : Mild. Ingredients for Kale Chane Ke Kabab Recipe.

You can cook Kale chane ke kabab with 14 Ingredients and 7 steps. See the following guide!

Ingredients for Kale chane ke kabab:
  1. 1 cup boiled chana.
  2. 1 boil potato.
  3. 3 tbsp gramflour/besan.
  4. 2 tbsp cornflour.
  5. 1 tsp ginger garlic paste.
  6. 1/2 tsp green chilli paste.
  7. 2 tbsp finely chopped onion.
  8. 2 tbsp finely chopped Coriander.
  9. to taste salt.
  10. 1 tsp red chilli powder.
  11. 1 tsp cumin powder.
  12. 1 tsp chat masala.
  13. 2 tsp lemon juice.
  14. 3-4 tsp oil.

Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments. Kale Chane Ke Kebabs. by Reena Agarwal. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or a great appetizer to serve.

Step by step how to cook Kale chane ke kabab:
  1. Crush boiled chickpeas using masher or grinder to a coarse paste.
  2. Remove it in a vessel add,gramflour,cornflour, boil potato onion Coriander leaves in it.
  3. Add ginger garlic paste green chilli paste in it mix well.
  4. Add all the mentioned spices and lemon juice,mix all the ingredients well and make a dough.
  5. Take small portion of dough and give patty shape to it.
  6. Heat a nonstick pan and roast these patty from both the sides by applying little oil on it.
  7. Kababs are ready serve hot with chutney or sauce.

Grind them in a food processor using minimum water. Kaale Chane Ke Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. In a pressure cooker add kaale chane, channa dal, garlic, ginger, cloves, cardamom, cinnamon, cumin powder, bay leaves, baking soda and salt. Home ยป Kale Chane Ke Kebab( Black gram kabab).