How to make Kale chane ki goli tasty

Kale chane ki goli - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kale chane ki goli! A quick and easy dinner that is ready in under 30 minutes! Youtube family Ajj me apko Kale Chane ki recipe bnana sikha rahi hun. Kale Chane Bnane kay liye hamen jo ingredients chahye wo ye han. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices.

Kale chane ki goli Kale chane ke ki chat (ghugni). Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days.

You can cook Kale chane ki goli with 7 Ingredients and 9 steps. See the following guide!

Ingredients for Kale chane ki goli:
  1. 250 gms Kala chana or black gram.
  2. 1 Diced onion.
  3. 2-3 Green chillies.
  4. 1 tbsp Besan.
  5. Salt to taste.
  6. 1 tbsp Chopped coriander leaves.
  7. 1 cup Oil for frying.

Tags: kale, Chane, Chanay, Chaat, Papri, Imli, Chutney, Khattay Aloo, Noreen, Mirch Masala, Mirch Masala by Noreen. Gökteki Kale. İkincisi ise görünüş olarak çirkin olanların hep iyi kalpli olması bunda ki Nine yürüyen şato da sophie ve. Ghana bhugra banane ki vidhi. काले चने खाने के लाभ डायबिटीज को रोके - kale Chane Ke Labh Diabetes Ko Roke in Hindi काले चने के गुण रक्‍तचाप नियंत्रित करें - kale chane ki daal low blood pressure ke liye in Hindi काले चने की सब्‍जी कैंसर को रोके - Kale Chane Ki Sabji Cancer Ko Roke in Hindi Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination.

Step by step how to cook Kale chane ki goli:
  1. Wash and soak biack gram for 3-4 hours..
  2. Then drain black gram completely and grind coarsely..
  3. Mix onion, coriander leaves, green chillies,besan and cumin seeds..
  4. Heat oil in kadai shape each ball of medium thickness..
  5. Deep fry in hot oil until golden brown in colour..
  6. Flipping once in between..
  7. Always cook in medium flame..
  8. Drain extra oil in paper napkin..
  9. Serve hot with tea..

Kale chine can also be served with methi Parathas or kuliches. Read latest Kale Chane articles, watch Kale Chane videos and much more at NDTV Food. Winner of the weekly Guilt Free contest shares her recipe of kebabs made with kale chane, brown bread and spices. Mix to combine. sookhe kale chane. Need a Kale Chane Ka Kebab Recipe?