How to make Kale, New Potato & Chorizo Salad tasty

Kale, New Potato & Chorizo Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kale, New Potato & Chorizo Salad! A quick and easy dinner that is ready in under 20 minutes! Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. First Lady Michelle Obama made it official on "The Tonight Show" that "kale chips aren't ew!" Here's why kale really is the new potato chip. Kale & Sweet Potato Salad. featured in Protein-Packed Salads. Add the sweet potatoes to a baking sheet.

Sprinkle with the garlic powder, paprika, salt, and pepper, and drizzle with olive oil. Hearty sweet potatoes and healthy kale come together to make an easy and versatile side dish that pairs well with beef, lamb, chicken, pork or fish. Top leftover Kale and Sweet Potato Sauté with a fried.

You can cook Kale, New Potato & Chorizo Salad with 3 Ingredients and 3 steps. See the following guide!

1. 1 bag Kale, hard stalks removed.
2. 1 pack chorizo slices, chopped.
3. 500 g new/salad potatoes, halved.

While the potatoes are cooking bring a large pot of generously salted water to a boil and add the kale. Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. Steam or microwave potatoes in skins until tender. When cool enough to handle, cut in half.

1. Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!.
2. Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning..
3. Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. Serve warm..

Meanwhile, in large pot or stir-fry pan, heat oil over medium heat. Here's what you'll need to make this soup: Onion, garlic, carrot and Next is to add the potato and broth to the Instant Pot. My husband is pretty neutral on kale-he can take it or leave it. Kale & Potato Hash. this link is to an external site that may or may not meet accessibility. The Best Carrot Potato Kale Recipes on Yummly