How to make Kathal(jackfruit)do pyaaja spicy and delicious simple

Kathal(jackfruit)do pyaaja spicy and delicious - . Today I am sharing this Kathal(jackfruit)do pyaaja spicy and delicious! A quick and easy dinner that is ready in under 30 minutes! Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. This is my own recipe I always try to do my best. Then tell me in comment section. Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and The various beneficial properties that are packed within this delicious fruit are known to help prevent many chronic illnesses like Mixing jackfruit with curd can improve the quality of curd.

Delicious Jackfruit Recipe Prepared by our Grandmother. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. The unripe jackfruit is used to make this delicious side dish.

You can cook Kathal(jackfruit)do pyaaja spicy and delicious with 18 Ingredients and 6 steps. See the following guide!

1. 500 gram kathal (jackfruit).
2. 300 gram chopped onion.
3. 11/2 tbsp garam masala powder.
4. 2 bay leaf.
5. 4 cloves.
6. 1 black cardamom.
7. 2 green cardamom.
8. 1/2 inch cinnamon stick.
9. 2 tbsp cooking oil.
10. 1 tsp red chilli powder.
11. 8 black pepper corn.
12. 1 tsp turmeric powder.
13. 1 tsp cumin.
14. 2 small size chopped tomatoes.
15. 2 tbsp finely chopped green coriander leaves.
16. to taste Salt.
17. as needed water.
18. 2 tsp grated ginger.

If you want to know how to make it at home, simply follow the easy recipe technique with detailed steps. Goans make a delicious jackfruit cake called pansache dhonas using the ripe fruit pulp. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries. One of the most popular dishes is kathal ki biryani since the raw fruit works as the perfect substitute to meat and.

1. Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water.
2. Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent.
3. Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame.
4. Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil.
5. Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame.
6. When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls.

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after. Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn. Kathal or Jackfruit is also known as vegetarian mutton, the reson being, it is often cooked in similar way and more or less taste the same.